Smoked gator recipe

Author: fuxt

August undefined, 2024

WebDirections Preheat oven to 300 degrees F. Brush alligator ribs with enough barbecue sauce to coat. Place ribs on a rack set in a baking pan. Cover with plastic wrap and then aluminum foil. Bake... WebSmoked Cajun GATOR on the Po' Man Grill How to Smoke Alligator - YouTube Get your smokers fired up! It's time for some Cajun Gator Filets! Gator has grown a lot in popularity …

Alligator - Cooking alligator legs on a pellet grill recipes

Web16 Mar 2024 · Heat oil in a Dutch oven or other deep pot to 350F degrees. Oil should be about 3 inches deep. Dip the alligator pieces in the flour mixture then gently place them in the oil. Cook for 5-8 minutes, until golden brown on the outside. **Cook in 3 batches to ensure each batch fries up crisp and non-greasy. WebStep 1, Preheat oven to 300 degrees F. Step 2, Brush alligator ribs with enough barbecue sauce to coat. Place ribs on a rack set in a baking pan. Cover with plastic wrap and then … cornell wedding barn

Whole Smoked Gator Recipe - HowToBBBQRight

WebAdd Kosher or sea salt, brown sugar, and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. 3. Preheat your pit to 200º. with a combination of … Web14 Dec 2015 · 2 Cups All Purpose Flour 2 Cups Semolina Flour 1/2 Cup Cajun/Creole Seasoning CRAWFISH POPCORN BATTER Dredge the Crawfish up real Guuud and Deep Fry!! 2 Cups All Purpose Flour 2 Cups Semolina Flour 1/2 Cup Cajun/Creole Seasoning Louisiana Crawfish Co. Hot Sauce - AS MUCH AS YOU LIKE!! 2 Cans of Beer Pit Gear SPG BBQ … Web19 Apr 2024 · Instructions. Allow the frozen alligator to thaw for about a day before putting it in a small ice cooler and covering it with enough water to submerge the gator. Add Kosher … fan moss

Smoked Whole Gator Recipe - HowToBBBQRight

Smoked Gator Whole Smoked Alligator Recipe - Spice Rack …

WebShred the smoked gator and add it to the bowl. 8. Mix everything together until fully combined. 9. Take the slices of bread out of the oven and spread the gator mixture onto … WebBest Recipes for Smoked Gator. Now that you know the basics of smoking gator, let’s explore some of the best recipes for smoked gator. Cajun-Style Smoked Gator. This classic Cajun-style smoked gator recipe is sure to be a hit at any gathering. To make it, you’ll need: • 2-3 lb. whole alligator • 2 tablespoons Cajun seasoning fan motor 00676079WebRosemary Lemon Grilled Quail This rosemary lemon grilled quail recipe is perfect for date night, the holidays or as an alternative to grilled chicken. Rosemary Rubbed Smoked Venison I originally developed this recipe for my cookbook, Healthy Electric Smoker. cornell weed ecology and management lab

"Web1 Feb 2024 · Ingredients: large cooler; 1 gallon water; 1 1/2 cups sea salt; 1 cup of sugar; 4 tbsp black peppercorns; 4 bay leaves; rind of two oranges; 2 oranges- sliced, for stuffing the cavity " - Smoked gator recipe

Smoked gator recipe

I Tried To Smoke A Whole Alligator In My Apartment... - Reddit

Web13 May 2024 · Place the gator on a 275 degree bbq pit using pecan wood for smoke flavor. 6. Cook until internal temperature in the tail reaches 165 degrees on an instant read thermometer about 4 1/2 hours total. 7. Remove the gator from the pit and glaze the outside with 50/50 Killer Hogs BBQ sauce and Killer Hogs Vinegar sauce. To serve: 1. Web1 lb smoked gator meat 1 lb queso fresco 1 large bunch cilantro 3 jalapenos 3 avocados, sliced Instructions Warm the tortillas up on the smoker or in the oven before serving with …

Did you know?

WebTo get started, rinse and pat the 1-pound alligator sirloin dry and then cut it into 1-inch bite-size chunks. Season meat. Next, toss the alligator pieces with ½ tablespoon of olive oil and 2 tablespoons of Cajun seasoning, then set aside at … Web4 Apr 2024 · 1. Place the cleaned and dressed 30lb whole gator in an empty cooler. Pour the brine solution (recipe below) over the gator. 4 gallons total should cover the gator …

Web8 Jun 2024 · A 3-foot gator smoked at 250 degrees will take anywhere from 4 to 5 hours give or take depending on the conditions and consistency of your smoker. Internal … Web1. Place the cleaned and dressed 30lb whole gator in an empty cooler. Pour the brine solution (recipe below) over the gator. 4 gallons total should cover the gator depending …

WebWhole smoked gator is a dish made from a whole alligator that has been smoked. The alligator is split down the middle and the skin is removed before it is smoked. The meat is … Web26 Feb 2024 · Smoke the gator at 275 degrees with pecan wood for smoke flavor until the internal temperature reaches 165 degrees. Glaze the outside with a mixture of Killer Hogs BBQ Sauce and Vinegar Sauce, and then use …

Web1 Combine the first seven dry ingredients in a small bowl and blend well. Combine buttermilk, hot sauce and 1 tbsp. of the Cajun dry rub then blend well. Divide the alligator ribs between two large zip top bags and cover with the buttermilk mixture. Seal the bags and refrigerate overnight.

Web28 Mar 2014 · gator = good who ever cooked it for you = bad bluechip Smoke Blower Jun 5, 2010 76 12 Sulphur, Louisiana Sep 18, 2010 #11 If it tasted that awful, then someone must have not trimmed off the fat...Just a little piece of alligator fat will ruin a whole pot of sauce piquante' or fried, or smoke..... cromag fan motor 0994WebHow to smoke a whole alligator - smoked whole alligator recipe Show: Sort By: Whole Alligator Small 5 to 9 lbs... Cajun Grocer - Small Whole Alligator Whole Skinned Alligator - with Head, Feet, and Tail Our .. $ 89 10 $ 101 25 -12% Get Stock Alert Whole Alligator 24 lbs Plus 2XL... Farm raised Alligator processed in our facility. cornell weill connect loginWebINGREDIENTS Gator Brine 3 Gallons of water 3 cups Salt 2 cups White Sugar 2 Lemons, halved 2 Oranges, halved 1 large bunch Thyme 1 large bunch Rosemary 10 Bay Leaves 1 cup Cajun-Creole Spice Blend Cajun-Creole Spice Blend 3 Tbsp Onion Powder 2 Tbsp Garlic Powder 2 Tbsp Dried Oregano 2 Tbsp Dried Thyme 2 Tbsp Black Peppercorn, ground fan motor 00448872Web23 Mar 2012 · Big Mac’s Whole Smoked Gator Recipe Step 1: Look for a gator in the 5-6 foot range. Step 2: Skin em’ from neck to tail (you may want to get a real Cajun with this step). … fan moons kentucky playerWeb29 Jan 2024 · Prepare: Rinse the alligator, and pat it dry. Cut it into 12-14 equal-sized pieces. Season: Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic … fan mopWebAdd all ingredients to shopping list Directions Instructions Checklist Step 1 Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Cover, and refrigerate about 10 minutes. Step 2 Pour oil in to a large skillet to a depth of 1 inch, and heat over a medium-high flame. Step 3. cornell weill breast imaging centerWeb13 Mar 2011 · · 6 pounds alligator ribs · 32 ounces barbecue sauce · wood chips, for smoking Directions: Preheat oven to 300 degrees F. Brush alligator ribs with enough barbecue sauce to coat. Place ribs on a rack set in a baking pan. Cover with plastic wrap and then aluminum foil. Bake for 3 hours. Remove alligator ribs from the oven. fan motor 1468a3069