WebInstructions. 1 Slice eggplant crosswise into ½-inch slices. Lay slices in single layer on a baking sheet and sprinkle with ½ teaspoon kosher salt. Flip slices and sprinkle with another ½ teaspoon salt. Let rest for 20 minutes while preparing breading. 2 Combine panko, Parmesan, oregano, salt and black pepper in bowl of Breville food processor. WebDec 3, 2024 · Preheat oven to 375 degrees. Brush 2 baking sheets with oil; set aside. In a wide, shallow bowl, whisk together eggs and 2 tablespoons water. In another bowl, …
Ninja Foodi Or Air Fryer Eggplant Parmesan - Sparkles …
Do you love crispy golden brown eggplant? And are you a fan of less work in the kitchen? Then oven frying is the technique to use. Just follow these easy steps. 1. Preheat 2 large baking sheetsin the oven. 2. Bread eggplant slices ~ dip in seasoned flour then egg then bread crumbs. 3. Add some oil to the baking … See more This big batch version of the Italian classic casserole feeds at 6 really hungry people or up to 10 when cut in smaller pieces. What I love about this dish, is that it also … See more WebNov 30, 2024 · Air Fryer Eggplant Parmesan Recipe. Oven air frying is one of my favorite methods of preparing food. Enjoy a healthy spin on the traditional eggplant parmesan … toyota dealerships in hickory nc
Healthy Oven Air Fried Eggplant Parmesan Recipe Bren Haas
WebAug 10, 2024 · Brown the eggplant on both sides working in batches. Keep the fried eggplant crispy and warm in the oven while you work in batches. Remove the eggplant from the oven. Raise the oven to 375 degrees. Place a layer of eggplant slices in a 9×13 inch casserole dish. Spread a layer of marinara over the top of the eggplant. WebMay 5, 2024 · In a large skillet, heat about 1/4-inch of vegetable oil over medium heat. Give the eggplant slices a final pat with paper towels to remove any excess water that may inhibit browning and cause oil splatter. Fry the eggplant slices, 2 or 3 at a time, in the hot oil until well browned on each side, 3 to 5 minutes. WebMay 4, 2024 · Slice and salt the eggplants. Leave them in a colander, covered with a weight, to extract excess liquid for 30 minutes. Then dry the eggplants slices with a clean paper towel and dip them in flour. Fry in hot oil and drain on paper towels once cooked on both sides. Spread 2 tablespoons of tomato sauce on an ovenproof baking dish. toyota dealerships in hampton roads