WebApr 13, 2024 · In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, or until the mixture is smooth and bubbly. Gradually whisk in the milk and continue to cook, stirring constantly, until the sauce thickens and begins to boil. Stir in the nutmeg, salt, and white pepper. Remove from heat and let cool slightly. WebOct 31, 2024 · Brush the eggplant with extra virgin olive oil and broil until it is softened and golden brown. Make the meat sauce. Brown the lamb, drain excess fat, and add the spices. Pour in the wine and reduce, followed by the tomatoes, sugar, and broth. Let simmer for 20 to 30 minutes. Make the bechamel.
Aubergine bake with tomatoes and feta ... - Eat Yourself Greek
Webdirections. For Fritter Batter: Sift 1 cup plain flour and a pinch of salt into a bowl. Add 1 egg yolk, 1 tablespoon oil and 3/4 cup lukewarm water. Beat until smooth. Let stand for 10 … WebJul 4, 2024 · Repeat with all of the slices of aubergine . Warm a shallow layer of olive oil in a frying pan, lower the aubergine slices in a single layer, and let them cook for 3-4 minutes until golden. dashon goldson instagram
Crispy Fried Eggplant - The Greek Foodie
WebMethod. To make the fried aubergine, cut the stalks off the aubergines and cut into 1cm/½in slices. Brush each aubergine slice with olive oil on both sides and season with salt and pepper. WebOct 31, 2024 · Take 4 to 5 tablespoons rava or gram flour or rice flour in another plate. Also heat 1 to 2 tablespoons of oil on a tawa or frying pan or skillet. For frying each batch of 4 to 5 brinjal slices, add 1 to 2 tablespoons oil. Take each slice and place it on the rava. Evenly dredge and coat the brinjal slice with the rava. WebHow to make it. 1. To prepare this Greek fried eggplant recipe, start by preparing the eggplant. Wash the eggplant thoroughly, remove the stalks and ends and slice in slices, approx 0.7cm (¼”) thick. 2. Place the eggplant in a colander and salt generously. Set aside to drain for 30-60 minutes. dash online calculator