In any restaurant, there are regulations on utensils used during food prep: they are supposed to be swapped out and cleaned every four hours. And even at a buffet, there are a few regulations, like if a utensil falls into the food or on the floor, it has to be replaced. But, well, that’s about it. See more One of the biggest problems with buffets is that if the food is kept at the wrong temperature, it can quickly breed bacteria and cause food poisoning. Unfortunately, a lot of buffets do not make sure the food remains at the … See more The food served at a buffet is not always fresh. It often sits out for hours and hours at a time, which leaves it really susceptible to bacteria that can … See more Speaking of which, yes… other people have gotten their hands in that food, and that can cause the spread of germs and bacteria. One diner … See more Buffets are kind of a nightmare for people who follow a specialized diet. That’s because cross-contamination is a big issue. And it makes … See more WebAn inspection uncovered 110 violations at a local China Buffet restaurant.
Dirty Dining @ China Buffet? - YouTube
WebFeb 8, 2016 · The owner of China Buffet on Bird Road apparently hasn't cleaned up his act. Records show inspectors were back at the restaurant last week and ordered the place shut again. Records indicate the ... WebMay 11, 2016 · But Clermont County inspectors had plenty to say about China Buffet in 130 violations last year. “Tongs used to bread chicken were stored on a dirty wall pipe,” said one report from August 31. crypton software
THE BEST 10 Restaurants in Fawn Creek Township, KS - Yelp
WebHere are 8 things you probably did not know about your local chinese restaurant. Subscribe for more food adventures! http://bit.ly/1hsxh41★↓FOLLOW ME ON SOCI... WebGo to the back of a decent size Chinese restaurant (buffet) you will usually see a van parked there during the day, people arrive and leave the restaurant at the same time in this van. ... Chinese people are usually pretty dirty and usually no "respect" for health and sanitation authority. A lot of them skirt by and are happy with it. Also ... WebJul 17, 2024 · One of the buffet staff's most important job is making sure the hot food stays hot and the cold food stays cold. "Stay out of the danger zone," or anywhere between 40 and 140 degrees Fahrenheit, Randy … dut advanced diploma in project management